Omega-3 and omega-6 fatty acids are “essential” meaning we cannot make them on our own and must obtain them from our diet. In modern diets, the main source of omega-3s is the fat of cold-water fish such as salmon, sardines, herring, mackerel, and black cod (sablefish). The body needs two long-chain omega-3 fatty acids, (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]), both found in oily fish. It uses these as building blocks for hormones that control immune function, blood clotting, and cell growth…
Early identification of abnormal biomarkers enables timely intervention. This panel gives you and your clinician the objective data needed to make informed, confident health decisions.
Visit one of our accredited partner clinics for your blood draw. Professional, comfortable, and clinically precise.
We send a simple finger-prick kit to your door. Collect at home, post back in the prepaid envelope.
A qualified clinician travels to your home, office, or hotel. Same professional standard — without leaving your door.